Fresh, Local, Sustainable:
Our Commitment to Hawai’i
OUR MISSION
AND VISION
Cloverleaf Dairy’s mission is to provide Hawai‘i with locally produced, fresh milk, reducing dependency on imported goods and enriching the health of the community.
“Our vision is to become a sustainable dairy farm that nurtures the land, cares for the cows, and strengthens the community for future generations.”
OUR HISTORY
The Boteilho family’s journey began in 1962 with just 25 cows, growing into a legacy that continues to thrive in the face of adversity.
OUR Farming Practices
At Cloverleaf Dairy, our farming philosophy is built on love for the land. We practice rotational grazing to enrich our pastures, improve soil health, and boost biodiversity—resulting in nutrient-rich milk and a thriving ecosystem.
OUR PRODUCTS
FROM our Pastures to your table.
By choosing Cloverleaf Dairy, you’re not just buying milk—you’re supporting Hawai‘i’s last local dairy and helping protect our land, animals, and community.